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Medical Nutrition Therapy

Medical Nutrition Therapy

HRSA Service Definition

Medical Nutrition Therapy includes:

  • Nutrition assessment and screening
  • Dietary/nutritional evaluation
  • Food and/or nutritional supplements per medical provider’s recommendation
  • Nutrition education and/or counseling

These services can be provided in individual and/or group settings and outside of HIV Outpatient/Ambulatory Health Services.

Program Guidance:

All services performed under this service category must be pursuant to a medical provider’s referral and based on a nutritional plan developed by the registered dietitian or other licensed nutrition professional. Services not provided by a registered/licensed dietician should be considered Psychosocial Support Services under the RWHAP.

See also:

Food Bank/Home Delivered Meals

Number of Clients Served, Units Provided, Expenditures, Allocation, and Over/Under-spending

Year 2017 2018 2019 2020 2021 2022 2023
Medical Nutrition Clients 382 416 347 362 367 368 350
Medical Nutrition Units 733 868 683 687 957 2,415 2,557
Medical Nutrition Dollars $58,806 $59,609 $59,612 $56,913 $59,588 $66,027 $77,999
Allocated Dollars $60,531 $59,611 $59,612 $59,612 $59,588 $66,027 $75,718
Over/ Underspending $1,725 under $2 under $0 $2,699 $0 $0 $2,281 over

Funding by Part, and info on any other payers

Total Part A Funds (Formula + Supp.) MAI Total Part B Funds (Formula + Supp. NJ) Total Part B Funds (Formula + Supp. PA) Total Part C EIS Funds (State & Local) Total Part D Funds (State & Local) Total Part F Funds
Last Year Allocation $74,857 $39,568
Current Allocation $74,857

Consumer survey info 2017 n=392

n Used in the last 12 months Needed but did not get (last 12 months)
Medical Nutrition Therapy 157 75.2% 24.8%

Community Survey 2022 Service Responses n=236

I never personally needed this service I needed this service and received it I needed but did not get this service I never heard of this service
Medical Nutrition Therapy 29.66% 30.51% 6.78% 4.66%

Unmet need

For the purposes of this document, need is based on the response of a consumer when asked if there was a service they needed. MMP interviews patients in care and asks consumers if they need a service and if they receive it. Client services unit data identifies needs at the time of initial intake.

2020-2022 MMP Percent with a Need 2023 Client Services Unit Need at Intake
Medical Nutrition Therapy - 1.36%

Recipient Service Considerations

TBD